Halloween Hangover Cookies
Servings:
Makes about 14 large cookies (1/4 cup)
Makes about 28 regular cookies (2 tbsp)
Ingredients
- 240g all-purpose flour
- ½ tsp baking soda
- 1 tsp salt
- 1 ½ tsp vanilla bean paste
- 135g brown sugar
- 105g granulated sugar
- 170g unsalted butter, room temperature
- 60g eggs
- 250g (or more) chopped chocolate candy pieces
·Mini M&Ms ·KitKat ·Reese's ·Twix ·Butterfinger ·Snickers ·Heath ·Crunch ·100 Grand ·Milky Way ·Whatchamacallit ·Baby Ruth Mr. Goodbar
Directions
1. In medium bowl, mix flour, baking soda, and salt.
2. Using a stand mixer, cream butter, sugar, brown sugar, and vanilla until light and fluffy –3-4 minutes.
3. Add egg and mix on low speed for 30 seconds.
4. Add the flour mixture in 2 additions, mixing until just combined.
5. Add the candy pieces and mix until just incorporated (for larger pieces of candy, fold in by hand with a spatula).
6. Refrigerate dough for at least 30 minutes.
7. Preheat oven to 325°F
8. Using #16 scoop (¼ cup) portion out dough and roll into balls.
9. Place onto parchment lined baking sheet.
Optional: sprinkle tops with flaked sea salt.
10. Bake 16-18 minutes until golden brown.
For smaller cookies (2 tbsp) bake 12-14 minutes.
11. Let set on pan for 5-10 minutes before transferring to rack to cool completely.
NOTES**
- Try one egg (approx. 50 grams) rather than weigh out 60 grams.
- Use 4-5 different types of chocolate candies
- Utilize "circle cutter" to achieve uniform circle cookies
